Distribution of iridiod glucosides and anti-oxidant compounds in Spathodea campanulata parts.
نویسندگان
چکیده
The antioxidant principles isolated from the various parts of the plant are verminoside (leaf, stem bark and flowers; EC(50) = 2.04 µg/ml), Specioside (flowers; EC(50) = 17.44 µg/ml), Kampeferol diglucoside (leaf; EC(50) = 8.87 µg/ml) and Caffeic acid (leaf and fruits). The non anti-oxidant components isolated in the study include ajugol (stem bark and fruits) and phytol (leaf).
منابع مشابه
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ورودعنوان ژورنال:
- African journal of traditional, complementary, and alternative medicines : AJTCAM
دوره 8 1 شماره
صفحات -
تاریخ انتشار 2011